Creamy Mashed Potatoes
Prep time: 25 min Cook Time: 25 min Yield: 4 servings
- 4-6 medium potatoes (I use Yukon Gold), peeled and diced
- 1/4 cup milk
- 1/4 cup cream
- 2 tbsp unsalted butter
- Salt and pepper
1. Boil potatoes in a large pot until cooked thoroughly, about 20 minutes. Drain and set aside. In a small saucepan, warm up milk, cream and butter. Add to potatoes and mash with a potato masher until chunky.
2. Using an electric mixer, beat potatoes on low speed for 30 seconds. Do not exceed one minute. If potatoes are too dry, add more milk/cream. Add salt and pepper to taste. Serve warm.
If you want garlic mashed potatoes, either boil 2 cloves of minced garlic with the potatoes or add 1 tsp garlic powder when adding salt and pepper.
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