Prep time: 10 min Yield: 4-6 servings
- 12 lemons
- 4 cups water
- 1 cup sugar
1. In a saucepan, heat sugar and 1 cup water. Stir until sugar is dissolve. Set aside
2. Squeeze juice from lemons. Strain juice through a strainer, if you don't like the pulp.
3. In a large jug, add lemon juice, sugar-water syrup and remainder of water. Stir. Add ice or chill until ready to serve. Add more water or sugar if needed.
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